*  Exported from  MasterCook  *
 
                               SESAME WAFERS
 
 Recipe By     : 
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter or margarine
    1       c            C&H Golden Brown Sugar
    1       t            Vanilla
    1                    Egg -- unbeaten
      1/2   c            Sesame seeds, toasted
    1       c            Sifted all-purpose flour
      1/4   ts           Baking powder
      1/4   ts           Salt
 
   Cream together butter, sugar, and vanilla.  Beat in
   egg, then stir in sesame seeds.  Sift together dry
   ingredients; add to mixture and mix well. Drop in
   small, ball-like mounds about 3 inches apart in
   well-greased baking sheet.  Bake at 375 degrees for 8
   to 10 minutes (dough will spread, puff up while
   baking, then sink).  Cool a minute before removing
   from sheet.  Makes about 4 dozen thin, crisp cookies.
   
   TO TOAST SESAME SEEDS: Spread seeds in shallow pan and
   set in 375 degree oven until browned (8 to 10
   minutes).  Stir often.
   
   Reprinted with permission from _Brown Sugar Recipe
   Bonanza_ From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias
  
 
 
                    - - - - - - - - - - - - - - - - - -