*  Exported from  MasterCook  *
 
                              Pumpkin Cookies
 
 Recipe By     : 
 Serving Size  : 84   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          C&H Golden Brown Sugar
    2      cups          Cooked or canned pumpkin
    1      cup           Salad oil
    2      teaspoons     Vanilla
    4      cups          Sifted all-purpose flour
    2      teaspoons     Soda
    2      teaspoons     Baking powder
    1      teaspoon      Salt
    1      teaspoon      Cinnamon
    1      teaspoon      Nutmeg
      1/2  teaspoon      Ginger
    2      cups          Raisins
    1      cup           Chopped nuts
 
 In a mixing bowl beat together sugar, pumpkin, oil, and vanilla.  Sift
 together dry ingredients; add and stir until smooth.  Blend in raisins and
 nuts.  Drop by teaspoonful on lightly oiled baking sheet.  Bake at 350
 degrees for 12 to 15 minutes. Makes about 7 dozen.  No eggs needed in these
 moist, soft cookies.
 
  Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and
 H Sugar Kitchen Electronic format by Karen Mintzias
 
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