*  Exported from  MasterCook  *
 
                            Butterfinger Cookies
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cakes                            Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            butter -- softened
      3/4   c            sugar
      2/3   c            brown sugar -- packed
    2       ea           egg whites
    1 1/4   c            chunky peanut butter
    1 1/2   ts           vanilla extract
    1       c            all purpose flour
      1/2   ts           baking soda
      1/4   ts           salt
    5                    butterfinger candy -- chopped
 
   In mixing bolw, cream butter and sugar.  Add egg whites, beat well.  Blend 
   in peanut butter and vanilla.  Combine flour, baking soda and salt.  add to
    creamed mixture and mix well.  Stir in chopped candy bars.  Shaped in 1   
   1/2 inch balls and place on greased baking sheets.  Bake at 350 for 10-12  
   minutes or til golden brown.  Cool on rack.                                
                                                                              
   Posted to Fabfood 9/98                                                     
 
   Contributor:  Taste of Home, June/July '98
 
 
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