---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cookies
       Yield: 1 Pan
   1 1/2 c  Flour
   1 1/2 c  Confectioner’s Sugar
       1 c  Butter
   Sift flour and confectioner’s sugar, then cut in butter until the mixture
   is crumbly.  Knead for 10 minutes.
   Pat dough into a 1/4-inch-thick rectangle (14 by 12 inches) on an ungreased
   cookie sheet.  Cut into 2-inch diamonds or squares.
   Bake at 300 F, 45 minutes or until golden.
   Recut the cookies at the marks and separate carefully while still warm.
    Lynn Sacerdote
    MM by Dave Sacerdote
   Dave’s notes:  This was a great favorite of my grandfather, Albert Stewart.
   Rather than greasing a cookie sheet, though, I prefer to make these on a
   cookie sheet lined with parchment. From: Dave Sacerdote Date: 12 Feb 97