---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Easy Shortbread
  Categories: Cookies
       Yield: 48 servings
  
       1 c  Sugar                               1 lb Butter
   3 1/2 c  Flour, all purpose                  1 c  Rice flour
       2 tb Sugar                          
  
   Preheat oven to 350F.  Place 1 cup sugar in food processor; blend 30 sec.
   (or use fruit sugar).  Add to softened butter and cream mixture until very
   fluffy. Combine flour and rice flour.  Beat into batter in small portions.
   Turn batter out onto a lightly floured surface. Knead until smooth, adding
   up to 1/2 c more all-purpose flour, if needed. Press into a 15 x 9 jelly
   roll pan.  Score into bars with a sharp knife. Prick surface with fork.
   Sprinkle with remaining 2 T sugar. Bake 10 minutes then lower heat to 300F
   and bake until golden, about 30 to 40 minutes. Cut along scored lines, cool
   and store in air tight container. (Good recipe from Toronto Star, very
   fast.)
  
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