MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: No-Bake Almond Chocolate Cookies
  Categories: Cookies, Jaw
       Yield: 3 Dozen
       1 c  Semisweet chocolate chips
       1 c  Butterscotch-flavored chips
     3/4 c  Sifted powdered sugar
     1/2 c  Sour cream
       1 t  Grated lemon peel
     1/4 t  Salt
   1 3/4 c  Vanilla wafer crumbs
     3/4 c  Chopped toasted almonds
   In a microwave-safe bowl, combine chocolate and butterscotch chips.
   Heat on high power in microwave oven 1 1/2 to 2 minutes until smooth
   and melted when stirred. Stir in powdered sugar, sour cream, lemon
   peel and salt until smooth. Blend in wafer crumbs. Refrigerate 15 to
   20 minutes or until firm. Shape into 1 inch balls; then roll in
   chopped almonds. Store in a covered container in refrigerator. Makes
   about 3 1/2 dozen.
   From The Austin American Statesman  typed by jessann :)