*  Exported from  MasterCook  *
 
                                SCOTCHEROOS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      C.            sugar
    1      c.            light corn syrup
    1      c.            peanut butter
    6      c.            rice krispies
    1 1/2  c.            chocolate chips
    1 1/2  c.            butterscotch chips
 
  In a large saucepan, combine sugar and corn syrup.  Heat just until
 bubbly.
  Remove from heat and stir in peanut butter.  Stir until well blended,
 then gently stir in cereal. Lightly press mixture into buttered 9 x 13
 pan.  In double boiler or microwave oven, combine cholate and
 butterscotch chips and melt.  Immediately spread over bars in pan. 
 Refrigerate just until chocolate sets and hardens slightly.  Cut in
 squares.  Makes 3 to 4 dozen bars.
 
                    - - - - - - - - - - - - - - - - - -