6 oz butter
 4 oz caster sugar
 2 teaspoons finely grated lemon rind
 8 oz flour
 1/4 tsp salt
 2 tablespoons of sugar
 Cream the butter, caster sugar and lemon rind together until fluffy.
 Gradually sift in the flour and salt, beating until a stiff
 dough is formed. Roll into 2 sausage shapes. Cut each sausage into slices.
 Dip the slices into sugar and place on well-greased baking sheets. Put
 into the oven preheated to 180C/350F/GM4 and bake for 15 to 20 minutes,
 or until lightly browned.