---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TOLL HOUSE CHOCO-OAT RAGE
  Categories: Desserts, Party, Cookies
       Yield: 1 servings
  
       1 c  Margarine;softened (2 stick)
   1 1/3 c  Oats; quick or old fashioned
     1/2 c  Flour
       1 c  Brown sugar;light
     1/2 c  Walnuts; chopped (optional)
       2    Eggs
       1 ts Vanilla
      12 oz Chocolate chips
  
     DIRECTIONS ~------------------------------------------------------
   ~--- IN LARGE MIXER BOWL, COMBINE MARGARINE, OATS, FLOUR, BROWN
   SUGAR, WALNUTS, EGGS, AND VANILLA. BEAT 3 MINUTES AT MEDIUM SPEED OR
   UNTIL MIXTURE IS LIGHT AND CREAMY. STIR IN 1 C CHIPS. SPREAD BATTER
   IN 8 IN SQUARE MICROWAVE SAFE BAKING DISH; COVER DISH WITH WAXED
   PAPER. COOK ON HIGH 4 MINUTES; ROTATE DISH 1/4 TURN. COOK ON HIGH
   POWER 4-5 MINUTES OR UNTIL TOP OF CAKE APPEARS DRY AND BOTTOM OF CAKE
   IS AN EVEN
     COLOR.  SPRINKLE REMAINING 1 CUP CHIPS OVER TOP OF WARM CAKE. LET
   SAND 10 MINUTES, THEN SPREAD CHOCOLATE EVENLY OVER CAKE. COOL
   DIRECTLY ON
     COUNTER TOP. CUT N SERVING PIECES . MAKES 8-10
  
 -----