---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE SNOW CAP COOKIES
  Categories: Cookies
       Yield: 1 servings
  
       2 c  Flour
       2 ts Baking powder
     1/2 ts Salt
   1 2/3 c  Sugar
     1/2 c  Butter
       2    Eggs
     1/2 ts Mint extract
       2    Squares bitter chocolate,
            -melted
     1/3 c  Milk
     1/2 c  Powdered sugar
  
   Sift first three dry ingredients; cream butter, sugar, eggs and
   extract. Add chocolate. Add dry ingredients alternately with milk.
   Divide dough in half.  Cover tightly and chill for 2 hours.  Shape in
   1 inch balls and roll in powdered sugar.  Bake at 350 for 12-15
   minutes on greased cookie sheet.
   These “crackle” during baking, so that the appearance is that of a
   “cracked” surface with powdered sugar on the higher parts of the
   surface.
  
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