*  Exported from MasterCook Mac  *
 
                           Gingersnaps
 
 Recipe By     : Anita A. Matejka
 Serving Size  : 48    Preparation Time :0:15
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3/4    c             margarine -- softened
    1/4    c             molasses
    1                    egg
    2 1/4  c             unbleached flour
    1      c             brown sugar -- packed
    1      tsp           baking soda
    2      tsps          ginger
    1      tsp           cloves
    2      tsps          cinnamon
    1/4    c             granulated sugar
 
 Preheat oven at 375. In a mixing bowl, combine margarine, molasses, and
 egg. In another mixing bowl, combine flour, brown sugar, baking soda,
 ginger, cloves, and cinnamon. Mix wet ingredients with dry ingredients just
 until moistened.  Shape dough into 1 balls. Roll balls in granulated sugar
 to coat. Place balls 2 apart onto unprepared baking sheets. Bake for 10
 minutes or till edges are set and tops are crackled.
 
                    - - - - - - - - - - - - - - - - - -