---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Gingersnaps
  Categories: Cookies
       Yield: 48 cookies
  
       1 c  C and H Brown Sugar; packed
     3/4 c  Shortening
       1    Egg
     1/4 c  Molasses
       2 c  All-purpose flour
       2 ts Baking soda
       1 ts Ginger
       1 ts Cinnamon
       1 ts Cloves
     1/4 ts Salt
            C and H Granulated Sugar
  
   Cream together sugar and shortening until fluffy.  Add egg and molasses;
   beat well.  Combine dry ingredients and add to creamed mixture; mix well.
   Chill dough, then shape into 1-inch balls and roll in granulated sugar.
   Place 2 inches apart on greased cookie sheet.  Bake in 350 degree oven 12
   to 15 minutes.  Makes 4 dozen snappy cookies.
   
   Reprinted with permission from _From our Private Collection_
   From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias
  
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