---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies, Chocolate, Fruits
       Yield: 84 servings
            Preheat oven to 350~
       1 c  Butter/marg, softened
     3/4 c  Sugar
     3/4 c  Brown sugar, packed
       2    Eggs
       1 ts Vanilla extract
   1 1/2 c  Flour
       2 c  Granola (i like the kind
            With fruit added)
       1 c  Rolled oats
       1 ts Baking powder
     1/4 ts Salt
       1 c  Raisins
       1 c  Semi-sweet chocolate chips
   Cream butter and sugars together well. Beat in eggs one at a time. Add
   Add remaining ingrediants (it works best if the are mixed together first).
   Drop by spoonfulls (a mechanical ice cream scoop works well) onto a greased
   (or with parchment paper) cookie sheet. Bake at 350~F (180C) oven for 10-12
   Options: substitute the chocolate chips for the same amount in dark
   chocolate bars (“Burnt Almond” is my favourite) cut in to chunks.
   :       Add candied cherries, sprinkles etc.
   Recipe submitted by Mary Lou Kakanowski. From the Jean Pare’s Companys
   Coming Cookies book.