MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Haystacks
  Categories: Cookies, Crisco.035, Nobake, Peanuts
       Yield: 36 cookies
  
     1/4 c  Butter Flavor Crisco
     1/2 c  Peanut butter, creamy style
       1 pk Butterscotch chips ( 12 oz )
       6 c  Corn flakes
     2/3 c  Chocolate chips, semi-sweet
            - miniatures
            Peanuts, chopped -=OR=-
            Chocolate jimmies* ( opt )
  
   Preparation Time: 15 Minutes               Bake Time: No Bake
   
   * I have no idea what Chocolate jimmies are! { DK }
   
   1. Melt Butter Flavor Crisco, peanut butter and butterscotch chips in
   large saucepan on very low heat. Stir constantly until melted. Remove
   from heat.
   
   2. Pour corn flakes into large bowl. Pour hot butterscotch mixture
   over flakes. Stir with large spoon until flakes are coated. Stir in
   chocolate chips.
   
   3. Spoon out mixture ( scant 1/4 cup ) into mounds on wax paper-lined
   baking sheet. Sprinkle with chopped nuts or jimmies, if desired.
   
   4. Refrigerate until firm before serving.
   
   Makes 3 dozen 2 1/2 cookies.
   
   Source: Butter Flavor Crisco Cookie Collection, page 41.
   Shared by: David Knight
  
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