---------- Recipe via Meal-Master (tm) v8.02
       Title: Lace Cookies
  Categories: Cookies, Drop
       Yield: 48 cookies
     1/2 c  Butter or margarine; soft
     3/4 c  Brown sugar, firmly packed
       2 tb All-purpose flour
     1/4 ts Salt
       2 tb Milk
       1 ts Vanilla
   1 1/4 c  Quaker Oats, uncooked
            -- (quick or old-fashioned)
   Beat butter and sugar together until creamy.  Blend in flour, salt,
   milk and vanilla.  Stir in oats.  Drop by teaspoonfuls onto ungreased
   cooky sheets, about 2 inches apart.  Bake in preheated moderate oven
   (350 F.) about 8 minutes.
   Cool 2 to 3 minutes, then carefully remove cookies from cooky sheets
   with wide spatula.  (Cookies will be very thin and lacy.)
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias