---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 50 servings
     1/2 c  Butter
     3/4 c  Sugar
       3 tb Lemonjuice
   2 3/4 c  Flour
   1 1/2 c  Almonds,chopped
       1 pk 14 oz chocolate kisses
            Powdered Sugar
       1 tb Shortening
     1/2 c  Chocolate chips
   In large bowl beat butter,sugar and lemonjuice untill light and fluffy. Add
   flour and almonds; beat at slow speed untill well mixed. cover;refridgerate
   at least 1 hour for easier handling. Heat oven to 375 degrees F. Shape a
   tablespoon full of dough around each chocolate kiss, covering it completly.
   Roll in hand to form ball. Place on ungreased cookiesheet and bake for 8-12
   minutes or until set and the edges are lightly,golden brown. Cool 1 minute,
   remove from cookiesheet, cool completly. Lightly dust cookies with powdered
   sugar. In small pan ,melt chocolate chips and shortening;stir until smooth.
   Drizzle over each cookie!
   Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120