---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Peanut Crisps
  Categories: Cookies, Drop
       Yield: 48 cookies
  
     3/4 c  Shortening, soft
     1/2 c  Granulated sugar
       1 c  Brown sugar, firmly packed
       2    Eggs
       1 ts Vanilla
   1 1/2 c  Sifted all-purpose flour
     1/2 ts Soda
       1 c  Salted peanuts
       2 c  Quaker Oats, uncooked
            -- (quick or old-fashioned)
  
   Beat shortening, sugars, eggs and vanilla together until creamy.  Sift
   together flour, soda and salt.  Add to creamed mixture; blend well.
   Stir in peanuts and oats.  Drop by heaping teaspoonfuls onto
   ungreased cooky sheets.  Bake in a preheated moderate oven (375 F.) 12
   to 15 minutes.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
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