---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ANISE PILLOWS / PFEFFERNEUSSE
  Categories: Cookies
       Yield: 60 servings
  
   1 2/3 c  All-purpose flour
   1 1/2 ts DAVIS Baking Powder
     1/2 ts Grated lemon peel
     1/2 ts Salt
     1/4 ts Ground cinnamon
     1/4 ts Ground nutmeg
     1/8 ts Ground cloves
     1/8 ts White pepper
     1/3 c  BLUE BONNET Margarine,
            -softened
     1/2 c  Sugar
       1    Egg
     1/2 c  Milk
     1/2 c  PLANTERS Walnuts, finely
            -chopped
     1/2 ts Anise seed
            Confectioners' sugar
  
   In small bowl, combine flour, baking powder, lemon
   peel, salt, spices and pepper; set aside. In large
   bowl, beat together margarine and sugar until creamy;
   beat in egg. Add flour mixture alternately with milk,
   beating well after each addition. Stir in walnuts and
   anise seed. Drop dough by teaspoonfuls, 2 apart, on
   lightly greased baking sheets.
   
   Bake at 350'F. for 15-17 minutes. Cool slightly on
   wire racks. Roll in confectioners' sugar while still
   warm; cool completely.
   
   Makes 5 dozen cookies.
  
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