*  Exported from  MasterCook II  *
 
                          The Great Pumpkin Cookie
 
 Recipe By     : back of a can of pumpkin (Libby’s?)
 Serving Size  : 66   Preparation Time :0:00
 Categories    : Cookies                          High Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          unsifted flour
    2      cups          oatmeal
    2      teaspoons     baking soda
    2      teaspoons     cinnamon
    1      teaspoon      salt
    1 1/2  cups          oil
    2      cups          brown sugar
      1/2  cup           white sugar
    1                    egg
    1      teaspoon      vanilla
    1 1/2  cups          canned pumpkin
      1/2  cup           nuts
      1/2  cup           raisins
 
 Combine flour, oatmeal, spices, and slat.  Set aside.
 
 Cream oil, sugars, egg and vanilla on medium speed of mixer for 2 minutes.
 Add 1/4 cup pumpkin and mix 1 minute more.  Either with mixer or by hand add
 flour and remaining pumpkin alternately.  Stir in nuts and raisins.
 
 Drop by teaspoon on lightly greased sheet.  Bake at 350° F. for 15-20
 minutes or until firm and lightly brown.  Makes about 5-6 dozen cookies.
 
 Unbaked dough may be frozen in air-tight container.  Thaw in refrigerator;
 bake as directed.
 
 per cookie:  116 Kcal  6g fat (0.7g sat fat) 45% CFF  99mg Na
                    (1.5g PRO/5.9g FAT/14.8g CHO)
 
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 Nutr. Assoc. : 0 0 0 0 0 0 0 1440 0 0 4653 0 0