*  Exported from  MasterCook Mac  *
 
                         Raisin Crisscross Cookies
 
 Recipe By     : Cookbook Publishers, Inc.
 Serving Size  : 36   Preparation Time :0:10
 Categories    : Cookie And Bar
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             margarine -- softened
    1                    egg white -- whipped
    1      tbsp          skim milk
      1/2  tsp           lemon extract
    2 1/4  c             unbleached flour
      3/4  c             granulated sugar
      1/2  c             raisins
      3/4  tsp           cream of tartar
      3/4  tsp           baking soda
    2      tsps          cinnamon
 
 Preheat oven to 400. In a mixing bowl, combine margarine, egg white, milk,
 and extract. In another mixing bowl, combine flour, sugar, raisins, cream
 of tartar, baking soda, and cinnamon. Roll into balls. Place balls 3 apart
 onto unprepared baking sheet. Flatten with a fork dipped sugar, making a
 crisscross pattern. Bake for 10 minutes.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 71 Calories; 3g Fat (32% calories from fat); 1g Protein; 11g
 Carbohydrate; 0mg Cholesterol; 58mg Sodium
 
 --
 Anita A. Matejka
 <matejka@bga.com>
 Texas, USA