*  Exported from  MasterCook II  *
 
                                  Rosky’s
 
 Recipe By     : Cheri , 12/25/76
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Ctry2                            Family (Svitek)
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Stick         Butter -- softened
    1      Stick         Margarine -- softened
    8      Ounces        Cream Cheese -- softened
    2 1/2  Cups          Flour
    1      Pound         Powdered Sugar -- for dusting
    1      Pound         Apricot Filling -- deli best
 
 Combine butter, margarine, cream cheese. Add flour. Refrigerate a few 
 hours or overnight. Roll out as for pie crust. Cut into 2 circle
 or squares. Put 1/2 t filling in center. Pinch center to seal. Place
 on ungreased baking sheet. Bakeat 350' 10 to 12 min. If they pop
 open, press together while still hot. Cool on rack. Dust with sugar
 before serving.
 
 
 
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 NOTES : roll in part powdered sugar and flour