*  Exported from  MasterCook  *
 
                                RUGGALACH  I
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Desserts
                 * Jewish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Butter -- or margarine
    1                    Egg
      2/3   c            Sugar
      2/3   c            Sour cream
                         chopped walnuts
    2       ts           Cinnamon
 
     Recipe by: Sandra Capps WXHA93A	 Sift flour & blend with softened butter.
  Add sour   cream & egg yolk. Divide into 4 equal balls & chill at   least 3
  hours or overnight in refrigerator. For   filling mix walnuts, sugar &
  cinnamon.	 Roll dough into 4 circles & cut into 12 wedges each.	Roll with
  1/2 tsp. of filling at outer edge of wedge   (wide end). Brush with egg white &
  dip in sugar	 mixture to coat top.	   Bake at 400 degrees about 20 minutes
  on lightly   greased sheet. Makes 4 dozen.	
 
 You can also add raisins to  the filling mix.
 
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