*  Exported from  MasterCook  *
 
                               RUGELACH --II
 
 Recipe By     : 
 Serving Size  : 34   Preparation Time :0:00
 Categories    : Cookies                          Desserts
                 * Jewish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Margarine
      1/2   lb           Cream cheese -- (I use
                         Philadelphia light or no-fat
    2                    Egg yolks -- (I use egg beater
    8       tb           Sugar -- or
    2       ts           Sweet n low)
    2       ts           Vanilla
      1/4   ts           Salt -- (may omit)
    2       c            Flour
 
   Recipe by: Sandra Capps WXHA93A      Cream first 6 ingredients - add flour.  
 Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. 
 Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET. 
 Filling: Polaner sugarless jam - chopped nuts, cinnamon.      
 You can also roll dough on chopped nuts & bake without jam.      
 
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