*  Exported from  MasterCook Mac  *
 
                              Sour Cream Drops
 
 Recipe By     : Bradshaw BDGM08B
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Cookies                          Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Margarine  -- softened
    1 1/2  cups          Sugar
    2                    Eggs
    1      cup           Sour cream
    1      teaspoon      Vanilla
    2 3/4  cups          Flour
      1/2  teaspoon      Baking soda
      1/2  teaspoon      Baking powder
      1/2  teaspoon      Salt
                         -----FROSTING-----
    3      cups          Confectioners' sugar
      1/3  cup           Millk
    1      teaspoon      Vanilla
      1/8  teaspoon      Salt
    4      tablespoons   Margarine
    4      ounces        Unsweetened chocolate
 
 Mix margarine, sugar & eggs.  Stir in sour cream & vanilla. soft dry
 ingredients together & stir in cream mixture. Cover. Chill at least 1
 hour. Dropp by teaspoon 2 apart on ungreased pan. Bake until delicately
 brown. Touch lightly; no fingerprint when done. cookies are soft. Remove,
 cool & frost.
 FROSTING:  mix sugar & milk.  Stir in vanilla & salt. Melt margarine &
 chocolate together.  Add to sugar mixture & stir until thick. Spread on
 cooled cookies. Do not make icing ahead of time. From Chappells' “The
 Happy Cooker”
 
                    
 
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