*  Exported from  MasterCook Mac  *
 
                               Scotch-A-Roos
 
 Recipe By     : Charlotte M. Heath <dtcheat@state.me.us>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bars
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Bars:
    1      Cup           Granulated Sugar
    1      Cup           Light Corn Syrup
      1/2  Cup           Peanut Butter
    6      Cups          Rice Krispies
                         Topping:
   12      ounces        Chocolate Chips
   12      ounces        Butterscotch Bits
      1/2  Cup           Peanut Butter (Optional)
 
  Mix Sugar and Syrup together in a heavy saucepan.  Heat over medium heat
 until boiling, stirring constantly. (stirring is important so burning does not
 occur). 
  Remove from heat immediately and add butter and Rice Krispies.
  Spread mixture in a greased 9 x 13 pan.
  Prepare topping.  In microwave or double boiler melt together:
  Spread over cereal mixture.  Refrigerate for 1 hour, then cut into
  squares.  These can be stored in refrigerator or not, depending on how
  hard you want them to be.
 
 
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