3 cups rolled oats
 1 and a half cup all purpose flour
 half cup packed brown sugar
 half tsp salt
 half tsp baking soda
 1 cup shortening
 half cup cold water
 In large bowl combine oats, flour, sugar, salt and baking soda.  With 
 pastry blender, cut in shortening until crumbly.  Gradually sprinkle 
 mixture with water, tossing with a fork to make a sticky dough.  Gather 
 into a ball, divide in half.
 On well-floured pastry cloth or board and using a floured rolling pin, 
 roll out each half to 12-by-9 inch rectangle.  Cut into 3-inch squares 
 and cut each in half diagonally.
 Place on greased or parchment paper-lined baking sheets in 350F oven 
 10-15 mins or until oatcakes are golden on bottom.  Transfer to wire 
 racks to cool.  Enjoy warm served with butter.