MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Snickerdoodles
  Categories: Cookies, Crisco.034
       Yield: 72 cookies
  
       1 c  Butter Flavor Crisco
   1 1/2 c  Sugar
       2    Eggs
       2 tb Milk
       1 ts Vanilla
   2 3/4 c  Flour, all purpose
       2 ts Cream of tartar
       1 ts Baking soda
     3/4 ts Salt
     1/2 c  Sugar, granulated
       2 ts Cinnamon
  
   Preparation Time: 30 Minutes               Bake Time: 7 to 8 Minutes
   
   1. Heat oven to 400 F.
   
   2. Cream Butter Flavor Crisco, 1 1/2 cups sugar, eggs, milk and
   vanilla in large bowl at medium speed of electric mixer until well
   blended.
   
   3. Combine flour, cream of tartar, baking soda and salt. Mix into
   creamed mixture. Shape dough into 1 inch balls.
   
   4. Combine 1/2 cup granulated sugar and cinnamon in small bowl. Roll
   balls of dough in mixture. ( Hint: Sugar mixture can be put in
   zip-lock plastic bag. Put 2 to 3 dough balls at a time in bag. Shake
   to sugar coat. ) Place 2 inches apart on ungreased baking sheet.
   
   5. Bake at 400 for 7 to 8 minutes. Remove to cooling rack.
   
   Colored Sugar Variation: Add 2 teaspoons cinnamon to flour mixture in
   step #3. Combine 3 tablespoons colored sugar and 3 tablespoons
   granulated sugar for coating instead of the cinnamon and sugar
   mixture.
   
   Makes 6 dozen 1 1/2 inch cookies.
   
   Source: Butter Flavor Crisco Cookie Collection, page 41.
   Shared by: David Knight
  
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