---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 72 servings
       1 c  Sugar
     1/2 c  Packed brown sugar
     3/4 c  Butter or margarine,softened
       2 T  Water
       2    Eggs
       1 t  Vanilla extract
       3 c  All-purpose flour
       1 t  Baking soda
     1/2 t  Salt
       2    6 oz.chocolate mint wafers
      60    Walnuts halved
     In a large bowl,blend sugars,margarine,water,vanilla and eggs until well
   mixed.Lightly,spoon flour into measuring cup;level off.In a medium
   bowl,combine flour,baking soda and salt;mix well.Add sugar mixture;mix at
   low speed until well blended.Cover;refrigerate at least 2 hours for easier
     Heat oven to 375 degrees.Using about 1 tablespoon dough,press around
   each candy wafer to cover completely.Place 2 apart on ungreased cookie
   sheets.Top each with walnut half.Bake @ 375 degrees for 7 to 9 minutes or
   until golden brown.