---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Sweetie Pies (Cookies)
  Categories: Cookies, Pies & past
       Yield: 30 servings
  
       2 oz Emisweet Chocolate Chips
     1/2 c  Softened Salted Butter
       1 c  White Sugar
       2 lg Eggs
       2 ts Pure Vanilla Extract
   1 1/2 c  All-Purpose Flour
     1/2 ts Baking Soda
       6 oz Semisweet Chocolate Chips
       3 oz White Chocolate Chips
   1 1/2 oz Milk Chocolate Chips
  
   Preheat oven to 375 F.  Line cookie sheets with waxed
   paper.
   
   In a double boiler melt the unsweetened chocolate and
   the first batch of chocolate chips.  Stir frequently
   with wooden spoon or wire whisk until creamy and
   smooth.
   
   Pour melted chocolate into a large bowl.  Add butter
   and beat with electric mixer at medium speed until
   thoroughly combined.  Add the sugar, eggs and vanilla.
   Beat on medium speed until well blended.  Scrape down
   sides of bowl.
   
   Add the flour, baking soda and the three types of
   chocolate chips.  Mix at low speed just until
   combined.  Chips should be distributed equally
   throughout the dough.
   
   Roll a heaping tablespoon of dough into a ball, about
   1 1/2 inches in diameter.  Place dough balls onto
   paper-lined pans, 2 inches apart.  With the palm of
   your hand, flatten each ball to 1/2 inch thickness.
   
   Bake for 10-12 minutes.  Transfer cookies with a
   spatula to a cool, flat surface.
   
   Recipe By     :
  
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