Tiger Cookies
 
 6 oz. choc. chips
 3 C. sugared cornflakes
 2 C. flour
 1 tsp. soda
 1/2 tsp. salt
 1 C. butter
 1 C. sugar
 2 eggs
 1 tsp. vanilla
 
 Melt the choc. chips and remove from heat.  Measure cornflakes, then crush to 
 1 1/2 cups.  Sift flour, soda and salt.  Cream butter and sugar until light.  
 Add eggs and vanilla.  Beat well and then add sifted dry ingredients.  Mix 
 thoroughly.  Fold in sugared cornflakes.  Swirl melted chocolate through the 
 batter SLIGHTLY, leaving streaks.  Drop onto baking sheets or parchment.  Bake 
 at 375 deg. for 12 minutes.  Makes about 5 doz. cookies, 2 1/2 inches in 
 diameter.
 
 Nancy Dooley