MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Tiny Lemony Turnovers
  Categories: Cookies
       Yield: 1 servings
  
     1/2 c  Softened butter
     1/2 c  Sugar
       1 lg Egg
       2 c  Flour
       1 ts Baking powder
     1/2 c  Part-skim ricotta cheese
       2 tb Confectioners' sugar
       1 tb Grated lemon peel
  
   In large bowl with mixer at med speed, beat butter & sugar until
   light & fluffy; beat egg in well. At low speed beat in flour & baking
   powder until well blended. Flatten dough to disk shape; refrigerate,
   wraped in plastic wrap, 1 hour until firm. Heat oven to 375. Work
   with half dough at a time; keep remainder refrigerated. Roll out to
   1/8 thick between two sheets of wax paper or plastic wrap & cut into
   2 squares. In small bowl stir in ricotta cheese, confectioners'
   sugar & lemon peel until smooth. Spoon 1 tsp. ricotta mixture into
   center of half of dough squares; brush edges with beaten egg white.
   Top with remaining squares; using fork, press edges to seal. Brush
   with egg white; sprinkle with multicolored nonpareils. Bake 12-15
   minutes.
  
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