---------- Recipe via Meal-Master (tm) v8.02
       Title: TRUFFLE MICE
  Categories: Cookies, Holiday
       Yield: 1 servings
       4 oz Chocolate; semisweet or 4 sq
     1/3 c  Sour cream
       1 c  Chocolate wafer crumbs-fine
     1/3 c  Chocolate wafer crumbs or
     1/3 c  Sugar; icing
            Gold or silver dragees (eyes)
            Almonds;slivered (ears)
            Licorice (tails)
   In bowl, combine chocolate and sour cream. Stir in 1 cup chocolate wafer
   crumbs; mix well. Cover and refrigerate till firm; about 1 hour. Roll scant
   tablespoonfuls of chocolate mixture in small balls slightly pointed at end.
   Roll lightly in icing sugar or chocolate wafer crumbs. GARNISH: Insert
   dragees (silver or gold balls) for eyes, almond slices for ears and small
   bits of licorice for tails. Refrigerate until firm, about 2 hours.
   (Truffles may be stored in airtight container in fridge for up to 1 week).
   MAKES: 2 dozen