*  Exported from  MasterCook Mac  *
 
                   WHITE CHOCOLATE MACADAMIA NUT COOKIES
 
 Recipe By     : Robert Foster <robert.foster@nashville.com>
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c.            all-purpose flour
    1      tsp.          baking soda
      1/2  tsp.          salt
      3/4  c.            unsalted butter, softened
    1      c.            firmly packed light brown sugar
      3/4  c.            granulated sugar
    2                    eggs, room temperature
    1      tsp           vanilla
   12      oz.           white chocolate, cut into 1/4 chunks
    1 1/2  c             coarsely chopped macadamia nuts
 					
 
   Preparation :
      Cover 2 cookie sheets with wax paper or foil and set aside.  Sift
   flour, soda, salt and set aside.  Beat butter until creamy at low
   speed with mixer.  Gradually add sugars and beat until light and
   fluffy.  Add eggs, one at a time, beating, well beaten each
   addition. Add vanilla.  Use a 1/4 cup measuring cup to form cookies.
    Pack dough into cup so it is even.  Drop on baking sheets leaving 3
   inches between cookies. Flatten dough slightly.  Bake on center rack
   of preheated 300 degree oven for 20-25 minutes or until light brown
   or edges but slightly, soft in center.  Cool 3-5 minutes in pan and
   then transfer to wire racks to cool.  2 dozen.
  
                    
 
                    - - - - - - - - - - - - - - - - - -