---------- Recipe via Meal-Master (tm) v8.02
  
       Title: White Chocolate Macadamia Nut Cookies
  Categories: Cookies, Chocolate
       Yield: 1 servings
  
       1 c  Flour -- plus 2 Tb
       1 tb Salt -- (I usually use
            Less)
     1/2 tb Baking Soda
       4 oz Butter Or Margarine
       6 tb Brown Sugar, Packed
       6 tb Granulated Sugar
       1 tb Vanilla
       1    Egg
     1/2 c  White Chocolate Chunks -- *
            See note
     1/2 c  Macadamia Nuts -- ** see
            Note
  
   * I buy large good quality candy bars, such as Lindt,
   and chop them up. ** I use straight from the jar, you
   may prefer to chop up
   
   Preheat oven to 375 F
   Mix all dry ingredients together in a separate bowl
   In a large bowl, cream butter and sugars until fluffy.
   Add vanilla and egg--mix well.
   Slowly add dry ingredients to butter/sugar
   mixture--mix well Add chocolate and nuts
   Spoon onto lightly greased cookie sheets (I use
   cushionaire--no burning) Make whatever size you
   what--I tend to make them large because it saves time
   Bake 8-12 minutes, depending on size of cookies--they
   should not brown, more of a golden color
   Cool on rack
   
   BTW:  I usually make a double batch of the dough,
   separate into halves, and add regular chocolate chunks
   and pecans to one (and maybe some coconut), white
   chocolate and macadamias to the other--two cookies
   with half the work
   
   Recipe By     : “Leo, Debbie” <leodeb@HQ.  HHMI.  ORG>
  
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