Chocolate Caramel Pecan Cookies
 
 1 c Margarine
 1/4 c Lightly packed brown sugar
 1/2 c Granulated sugar
 1 Egg
 1 1/2 teaspoon Vanilla
 2 c All-purpose flour
 1 teaspoon Baking soda
 1/4 teaspoon Salt
 6 Squares semi-sweet chocolate, chopped
 1 c Caramels, quartered
 1/4 c Coarsley chopped pecans
 
 Preheat oven to 375F. Cream margarine, sugars, egg and vanilla in large
 bowl on medium speed of electric mixer until light and creamy. Combine
 flour, soda and salt. Add to creamed mixture; beating at low speed until
 blended. Stir in remaining ingredients. Drop dough by heaping
 spoonsful onto
 greased baking sheet. Bake at 375F for 9 - 12 minutes, or until light
 golden.
 
 Makes about 36 cookies.