*  Exported from  MasterCook  *
 
                             GF ALMOND COOKIES
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Allergy                          Diabetic
                 Rice                             Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter or margarine
      1/2   c            Brown sugar, lightly packed
    1       t            Almond extract
    1                    Egg
      1/2   c            Rice flour
    2       c            Crispy Rice (crushed)
    2       tb           Chopped almonds
 
   This is a special recipe made without gluten.
   
   Crispy Rice is available from a food distributor or
   health food shop.
   
   Preheat oven to 350 F.  Cream butter and sugar
   together until light and fluffy.  Add almond extract
   and egg.  Beat well.  Stir in flour, Crispy Rice and
   almonds.  Shape into balls, 1 in diameter and place
   on ungreased baking sheet.  Press with a floured fork
   to flatten slightly. Bake for 12 to 15 minutes until
   lightly browned.
   
   Source:  A Guide for the Diabetic Celiac, 1990  ISBN
   0-921026-02-1 Canadian Celiac Assoc.
  
 
 
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