---------- Recipe via Meal-Master (tm) v8.05
       Title: Butter Pecan Squares
  Categories: Cakes, Chocolate
       Yield: 16 servings
     1/2 c  Butter; softened
     1/2 c  Light brown sugar; packed
       1    Egg
       1 ts Vanilla extract
     3/4 c  All-purpose flour
       2 c  Hershey’s milk chocolate
            ; divided
     3/4 c  Pecans, divided; chopped
   Heat oven to 350 degrees. Grease square pan, 8 x 8 x 2 or
   9 x 9 x 2 In a small mixer bowl, cream butter, sugar, egg
   and vanilla until light and fluffy. Blend in flour. Stir in
   1 cup chocolate chips and 1/2 cup pecans. Spread into
   prepared pans. Bake 25 to 30 minutes or until lightly
   browned. Remove from oven. Immediately, sprinkle with
   remaining 1 cup chips. Let stand 5 to 10 minutes or until
   chips soften; spread evenly. Immediately, sprinkle with
   remaining 1/4 cup pecans; press gently onto chocolate. Cool
   completely. Cut into squares.