---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Caramel Layer Choco-Squares
  Categories: Cookies
       Yield: 36 servings
  
       1 cn Evaporated milk; 5 oz
      14 oz Vanilla caramels
       1 pk German chocolate cake mix
       1 c  Nuts; chopped
     1/2 c  Margarine or butter; soft
       1 c  Semi-sweet chocolate chips
  
       Heat oven to 350~F. Reserve 2 tablespoons evaporated milk for cake
   mixture.  In medium saucepan over low heat, combine remaining evaporated
   milk and caramels, stirring constantly until caramels are melted. Set
   aside.
      In a large bowl, combine cake mix, nuts, margarine and reserved 2
   tablespoons evaporated milk on low speed until crumbly. Press half of dough
   mixture in bottom of ungreased 13x9-inch pan; reserve remaining dough
   mixture for topping.
      Bake for 8 minutes. Sprinkle chocolate chips evenly over partially baked
   crust. Carefully spread caramel mixture over chocolate chips. Crumble
   reserved dough mixture over caramel mixture. Return to oven and bake an
   additional 15-18 minutes or until filling is set. Cool completely. Cut into
   bars.
      Source: Pillsbury Sweet Sensations Cookbook
  
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