*  Exported from  MasterCook II  *
 
                         Caramel Chocolate Fingers
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bars                              
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   14      ounces        Pkg. vanilla caramels
      2/3  cup           Evaporated milk
    1                    Pkg Swiss Choc. Cake Mix
    1 1/2                Sticks butter -- melted
    1      cup           Pkg semisweet choc chips
 
 Preheat oven to 350 deg. Grease 13x9x2-inch pan. Combine caramels and 1/3 c.
 evaporated milk in heavy saucepan. Heat and stir until blended; keep warm.
 Combine dry cake mix, melted butter and 1/3 c.evaporated milk in bowl; mix
 well. Spread half of the mixture in bottom of pan. Bake at 350 deg. for 6
 minutes. Immediately sprinkle choc. over hot layer; drizzle with caramel
 mixture. Spread remaining batter evenly over top. REturn to oven and bake 15
 to 18 minutes more or until top looks dry. Cool on rack; cut into fingers,
 about 3x1 inch. Makes 3 dozen bars.
 
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