*  Exported from  MasterCook  *
 
                             Butterscotch Bars
 
 Recipe By     : Freeze With Ease copyright 1965
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies & Bars                   Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          flour -- sifted
      3/4  cup           brown sugar
      1/2  cup           butter -- softened
      1/4  teaspoon      salt
    6      ounces        butterscotch bits
      1/4  cup           dark corn syrup
    2      tablespoons   shortening
    1      tablespoon    water
    1      teaspoon      salt
    2      cups          walnuts -- coarsely chopped
 
 Mix together flour, brown sugar, butter and salt. Press into a 9x13
 pan. Bake at 375 for 10 minutes. Meanwhile combine butterscotch bits,
 corn syrup, shortening, water and salt in double boiler. Stir until
 smooth. Remove from heat. Blend in walnuts. Spoon over top of cookie
 layer and spread evenly. Bake at 375 for 8 minutes. Cut into bars while
 warm. Cool and freeze. Defrost to serve.
 
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