---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Walnut Almond Biscotti
  Categories: Bakery, Biscotti
       Yield: 1 Servings
  
            -ROULA VITAKIS (TJFC31A)
   1 3/4 c  All-purpose unbleached flour
     1/2 ts Baking soda
     1/2 ts Baking powder
     1/8 ts Salt
   1 1/2 ts Freshly ground black pepper
     1/2 c  Unsalted butter
       1 c  Sugar
       2 lg Eggs
       1    Orange; zest
       1    Lemon; zest
   1 1/2 ts Vanilla extract
     1/4 ts Almond extract
   1 1/2 c  Walnuts; toasted and chopped
  
   Preheat oven to 350. Sift together the flour, baking soda, baking powder,
   salt and pepper. In a large bowl mix together the butter and sugar until
   light and fluffy. Add the eggs, beating them in one at a time. Add the
   orange and lemon zests and the vanilla and almond extracts. Fold in the
   sifted dry ingredients and nuts, being careful not to overmix. Shape the
   dough into a flattish log appx 3 wide and a length that comfortably fits
   your baking sheet. If necessary, make 2 logs. Lay the logs on a greased
   cookie sheet and bake in oven for appx 20 mins. Remove from the oven and
   let cool. Using a serrated bread knife, cut the log or logs crosswise into
   3/4 wide pieces. Lay the cookies cut side down on a greased cookie sheet
   and bake again at 350 until golden brown, about 15 minutes. Remove from
   oven and let cool. Store in tins. Makes 24 cookies From “Cucina Rustica”
   LaPlace & Kleiman
  
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