*  Exported from  MasterCook  *
 
                     Aunt Gisele’s Caramel Cookies (Mf)
 
 Recipe By     : TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6757
 Serving Size  : 72   Preparation Time :0:00
 Categories    : Butter-cky                       Bar-cky
                 Nut-cky
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         butter
    2                    egg yolks
    1      cup           sugar
      1/4  teaspoon      ground cinnamon -- scant
    2      cups          unsifted flour
      1/2  pound         sliced blanched almonds
      3/4  cup           sugar
    6      tablespoons   butter
    3      tablespoons   honey
    3      tablespoons   milk
 
 Preheat the oven to 350 degrees. Butter and flour a 15 1/2 by 10 1/2 by
 1-inch jelly roll pan; set aside.
 
 Combine the butter, yolks, sugar, cinnamon and flour and mix until you form
 a cohesive ball of dough. Spread the dough onto the prepared jelly roll pan
 and bake for 15 minutes.
 
 Meanwhile cook the almonds, sugar, butter, honey and milk, stirring on
 occasion, until the mixture is light golden.
 
 Remove baked dough; spread almonds mixture over the top and bake for 15 to
 20 minutes longer until dark golden. Cool and cut into squares or
 rectangles (be sure to cut the cookies before they turn too hard.)
 
 Yield: 6 dozen, depending on how you cut them
 
 Busted  by Gail Shermeyer <4paws@netrax.net> on 24, May, 1997
 
 
 
 
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