---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Reverse Chocolate Chip Cookies
  Categories: Cookies
       Yield: 24 servings
  
     1/2 c  Butter
       1 c  Sugar
     1/4 ts Salt
       1 ts Vanilla
       2    Eggs
     3/4 c  Sifted flour
     1/2 ts Baking soda
       4 oz Semisweet chocolate; melted
     3/4 c  White chocolate
            =coarsely chopped)
     3/4 c  Macadamia nuts
            =(coarsely chopped)
  
     PREHEAT OVEN TO 350F. Cream butter, sugar and salt together until light
   and fluffy. Beat in vanilla and eggs. Gradually beat in flour and baking
   soda, then mix in chocolate and nuts. Drop by teaspoonfuls onto a greased
   cookie sheet. Bake 15 minutes.    PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
  
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