---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Better Than Wolf’s Chocolate Chip Cookies
  Categories: Cookies
       Yield: 36 servings
  
       2 c  Flour
       1 ts Baking soda
     1/2 ts Salt
       1 c  Butter
   1 1/2 c  Light brown sugar
       2    Eggs
       1 ts Vanilla extract
       1    (12-oz) p  chocolate chips
       1 c  Chopped walnuts
  
   Recipe by: Los Angeles Times - Prodigy
      In medium bowl, combine flour, baking soda and salt. Mix and set aside.
   In large bowl, using electric mixer, cream butter and sugar until light and
   fluffy, 3 to 5 minutes. Add eggs 1 at time, beating well after each
   addition. Add vanilla extract. With mixer speed on low, slowly add flour
   mixture just until blended. Add chocolate chips and walnuts and mix until
   blended. Chill cookie mixture until stiff, about 1 hour. Drop dough by
   rounded teaspoons onto ungreased baking sheet, spacing them about 2 inches
   apart.
       Bake cookies at 350 degrees until golden brown, 12 to 15 minutes. When
   done, immediately transfer cookies from baking sheet to rack. When cool,
   cookies may be stored in airtight container. Makes about 36 cookies. By
   Kathie Jenkins, Times Staff Writer Copyright Los Angeles Times
  
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