---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cheryl’s Chocolate Chip Cookies
  Categories: Cookies
       Yield: 1 servings
  
       2    Margarine
       2    Eggs
       1 c  Brown sugar
       1 c  White sugar
       1 ts Vanilla extract
       3 c  All-purpose flour
       1 ts Baking soda
       1 ts Baking powder
       1 c  Chocolate chips
     1/2 c  Chopped walnuts; (1/2 to 1)
  
     Hi!  Here is my mother’s all-time favorite (& somewhat famous) recipe. If
   the dough seems sticky, add a little flour or oatmeal until it’s easier to
   handle.  If it’s too “wet,” the cookies will be flat and crunchy.
       Beat first 5 ingredients, then by hand stir in the flour, powder, and
   soda.  When it is dough, add chips and nuts. Drop by tablespoonful onto
   lightly greased cookie sheet and bake at 350F for 8-12 minutes (careful not
   to overbake). If you want some variation, try leaving out a little
   margarine and replacing it with peanut butter, or replacing a little of the
   flour (about a cup) with oatmeal. (That’s a little healthier, if that
   matters!)  Sometimes I throw in everything -- raisins, peanut butter chips,
   M & Ms, you name it. CHERYL LEONARD (SDDT95F)
  
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