---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Thick & Chewy Chocolate Chip Cookies
  Categories: Cookies
       Yield: 18 servings
  
   2 1/8 c  Flour 2 c.+2t. unsifted
     1/2 ts Salt
     1/2 ts Baking soda
      12 tb Butter; melted/cooled
       1 c  Brown sugar; light or dark
     1/2 c  Granulated sugar
       1 lg Egg plus
       1    Egg yolk
       2 ts Vanilla extract
       1 c  Chocolate chips; (1 to 2)
  
   Recipe by: COOK'S ILLUSTRATED
      Turn oven 325 deg and adjust oven racks to upper & lower middle
   positions.
      1. Mix flour & soda in bowl. set aside.
      2. mix butter & sugars until thoroughly blended. mix in egg, yolk, &
   vanilla.
      3. add dry ingredients mix until just blended
      4. add chips
      5. form scant 1/4 cup dough ball. holding ball using fingertips of both
   hands, pull the ball apart in equal halves. rotate 90 degrees and , with
   jagged ends up put back together at base to make single cookie. you want
   the topsuneven ; 6. make about 9 per sheet on parchment paper
     7. bake reversing cookie sheets position halfway through baking, until
   cookies are light golden brown and outer edges start to harden, yet centers
   are soft & puffy, 15 to 18 min. start checking at 13 min.
     These are great. Kathy
  
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