---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Toasted Pecan-Chocolate Chip Cookies
  Categories: Cookies
       Yield: 1 servings
  
   2 1/2 c  All-purpose flour
     1/2 ts Baking soda
     1/4 ts Salt
       1 c  Dark brown sugar
     1/2 c  White sugar
       1 c  Salted butter; softened
       2    Eggs
       2 ts Pure vanilla extract
       2 c  Semisweet chocolate chips
     3/4 c  Toasted chopped pecans
  
   Recipe by: DESSERT SHOW #DS3008
      Preheat oven to 300 degrees. In a medium bowl, combine flour, soda,=20
   and salt with a wire whisk and set aside. In a large bowl, with an electric
   mixer, blend brown sugar and white sugar. Add butter and mix to form grainy
   paste, scrape down sides of the bowl. Add=20 eggs and vanilla extract and
   mix until light and fluffy. Add flour mixture and chocolate chips and blend
   at low speed until just mixed. Do not overmix. Stir in pecans. Scoop with
   rounded tablespoon onto ungreased cookie sheet, 2 inches apart. Bake 22-24
   minutes or until golden brown. Transfer cookies immediately to a cool
   surface.
  
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