---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Championship Chocolate Chip Cookies
  Categories: Cookies, Chocolate
       Yield: 1 servings
  
   1 1/4 c  Firmly-packed brown sugar
     3/4 c  Golden crisco shortening
       2 tb Milk
       1 tb Vanilla
       1    Egg
       2 c  All-purpose flour
       1 ts Salt
     3/4 ts Baking soda
   1 1/2 c  Semi-sweet chocolate chips
       1 c  Pecans *
  
   * toasted in 350F (180C) oven for 8 minutes and chopped
   
   1. Pre-heat oven to 375F (190C). Place sheets of foil on
   countertop for cooling cookies.
   2. Combine brown sugar, shortening, milk, and vanilla in
   large bowl. Beat at medium speed of electric mixer until
   well blended. Beat egg into creamed mixture.
   3. Combine flour, salt and baking soda. Mix into creamed
   mixture just until blended. Stir in chocolate chips.
   4. Shape rounded tablespoonfuls (15 mL) of dough into
   balls. Roll in chopped pecans. Place 3 inches (7 cm) apart
   on ungreased baking sheet.
   5. Bake one baking sheet at a time at 375F (190C) for 8
   to 10 minutes for chewy cookies, or 11 to 13 minutes for
   crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking
   sheet. Remove cookies to foil to cool completely. Makes
   about 3 dozen cookies.
  
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