---------- Recipe via Meal-Master (tm) v8.05
       Title: Cherry Chocolate Chip Cookies
  Categories: Cookies, Chocolate
       Yield: 1 servings
   1 1/4 c  Firmly-packed brown sugar
     3/4 c  Golden crisco shortening
       1 ts Vanilla
       1 ts Almond extract
       1    Egg
   1 3/4 c  All-purpose flour
       1 ts Salt
     3/4 ts Baking soda
       1 c  Semi-sweet chocolate chips
       1 c  Maraschino cherries; well
            = and coarsely chopped
   1. Pre-heat oven to 375F (190C). Place sheets of foil on
   countertop for cooling cookies.
   2. Combine brown sugar, shortening, milk and vanilla in
   large bowl. Beat at medium speed of electric mixer until
   well blended. Beat egg into creamed mixture.
   3. Combine flour, salt and baking soda. Mix into creamed
   mixture just until blended. Stir in chocolate chips and
   4. Drop rounded tablespoonfuls (15 mL) of dough 2 inches (5
   cm) apart onto ungreased baking sheet.
   5. Bake one baking sheet at a time at 375F (190C) for 8
   to 10 minutes for chewy cookies, or 11 to 13 minutes for
   crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking
   sheet. Remove cookies to foil to cool completely.
     Makes About 3 Dozen Cookies