---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Chip Kiss Cookies
  Categories: Cookies, Chocolate
       Yield: 1 servings
  
       9 oz Hershey’s kisses or kisses
            -with
            Almonds milk chocolates
       1 c  Butter or margarine;
            -softened
     1/3 c  Granulated sugar
     1/3 c  Packed light brown sugar
       1 ts Vanilla extract
       2 c  All-purpose flour
       1 c  Mini chips semi-sweet chocol
            -ate
            Chocolate drizzle:
            =(recipe follows)
            Or hershey’s chocolate
            -shoppe
            Topping
  
   Recipe by: www.hersheys.com
   Heat oven to 375F. Remove wrappers from chocolate pieces.
   In large bowl, beat butter, granulated sugar, brown sugar
   and vanilla until well blended. Add flour to butter
   mixture; blend until smooth. Stir in small chocolate chips.
   Mold scant tablespoon dough around each chocolate piece,
   covering completely. Shape into balls; place on ungreased
   cookie sheet. Bake 10 to 12 minutes or until set. Cool
   slightly; remove from cookie sheet to wire rack. Cool
   completely. Prepare CHOCOLATE DRIZZLE, if desired. Drizzle
   over each cookie. About 4 dozen cookies.
   
   CHOCOLATE DRIZZLE
   In small microwave-safe bowl, place 1/4 cup HERSHEY'S MINI
   CHIPS and 1 teaspoon shortening. Microwave at HIGH (100%)
   30 seconds; stir. If necessary, microwave at HIGH an
   additional 20 seconds or until chocolate is melted and
   mixture is smooth when stirred. JMHershey’s  is a
   registered trademark of Hershey Foods Corporation. This
   recipe may be reprinted (with attribution) courtesy of the
   Hershey Kitchens.
  
 -----